Home kitchen sourdough, limited daily bake

Small-batch sourdough, reserved in one click.

Choose your pickup day, fill out the reservation form, and submit it in one step. Your reservation details stay current so Ana has everything she needs to confirm your loaf.

Reserve next pickup → Build your order →

Price $10

Per small country loaf, paid in person by cash or Venmo.

Batch size 10 loaves

Kept intentionally small so every bake gets proper attention.

Follow-up Text back

Ana confirms pickup by text after the form reservation comes in.

Daily pickup

Reserve daily pickup

The reservation request includes the selected pickup date so Ana can confirm the right bake day.

Pickup schedule Daily, by appointment

10 loaves max

Pickup By appointment

Ingredients Flour, water, salt, starter

Loaf size About 600 grams

Best for Butter, eggs, soup, toast

What makes it work

Made slowly, ordered simply.

The updated layout keeps the bakery warm and personal, but makes the next step much clearer: choose a day, submit the form, and get notified fast.

Fresh for your pickup day

Ana bakes in small runs and the reservation flow now centers the next available pickup right away.

Reservation details stay current

Change the pickup date and the site updates the reservation request everywhere, including the message Ana receives.

Form-first ordering

Visitors stay on the page, submit the form directly, and Ana gets the order details clearly.

Kitchen notes Mixed by hand, fermented overnight, baked that morning.

The recipe stays simple on purpose. The work is in the timing, the shaping, and knowing when a loaf is ready.

No preservatives Stone-milled flour Long ferment Home oven

"It tastes like someone actually cared."

Neighbor favorite

The story

A home kitchen, kept intentionally small.

Ana's Bread started with one loaf for breakfast, then a second for a neighbor, and eventually a steady rhythm of small daily bakes. The bakery is still small on purpose. One oven, one baker, and a batch size that leaves room to get each loaf right.

The refresh keeps that intimate feeling, but gives the site a more current visual system: clearer hierarchy, better spacing, stronger cards, and a reservation flow that feels immediate instead of hidden.

- Ana

The loaf

The Everyday Loaf, crisp outside and tender inside.

This is a small country sourdough with a crackling crust, gentle tang, and the kind of crumb that handles butter well. It is the loaf people come back for because it works for breakfast, soup night, sandwiches, and toast.

Weight About 600 grams

Ferment 24+ hours

Price $10 per loaf

Keeps 4 to 5 days, cut side down

Start your reservation →

Enough for two people, or one person who really likes good toast.
Best the first day, excellent again after a quick reheat or toast.
Pairs especially well with salted butter, soft eggs, tomato soup, or a toasted sandwich.

How reservations work

From click to pickup in four simple steps.

Choose the date

Select your pickup day and the site updates the reservation details instantly.

Submit the form

The order details are sent through the onsite form with your name, contact info, loaf count, and pickup date.

Ana receives the details

Your reservation arrives with the information needed to confirm availability and pickup timing.

You pick up fresh bread

Your loaf is baked for the selected day and ready by appointment.

What people say

Loaves people talk about after the last slice.

"The crust crackles, the inside is soft, and the whole kitchen smells amazing."

We finished half the loaf standing at the counter with butter. It tastes fresh in a way store bread just does not.

A regular neighbor

"It has become our soup-night bread."

The crust holds up, the crumb is tender, and it still makes perfect toast the next morning.

Family pickup order

"Simple ingredients, but it feels special every time."

You can tell it was made slowly. The flavor is gentle, the crust is deep, and it never lasts long on our table.

Third-loaf customer

Reserve a loaf

Submit the form, and get notified with every reservation detail.

Choose the loaf count and pickup date, then submit the form. Ana will receive the reservation request and follow up to confirm pickup.

Reservation request Reserve daily pickup

Selected pickup Select a date

Price $10 per loaf

Phone (954) 609-0086

Email analimonchi@bellsouth.net